Why not take part in a  tour, eat in our best in class Coffee Shop. We serve the best Scottish food, wine, Scottish and local craft beers and ciders and as you may imagine, we boast an extensive whisky selection. Classic Distillery Tour Price: £8.50 (Under 16 free) Duration: 45 Minutes Time: Hourly starting at 10am every day, last tour 4pm 12 People Max Annandale distillery has started producing single malt Scotch whisky after almost a 100 year sleep. Enjoy a guided tour at our beautiful distillery taking in the fascinating past with a glimpse into our future, Learn about our brands and be among the first to taste our New Make Spirit, Rascally Liquor. Restoration Tour Price: £15.00 (Under 16 free) Duration: 90 minutes Time: 11am Every Wednesday 10 people max Annandale Distillery has been through 3 whisky eras, it closed in 1919. This tour incorporates the classic tour and focuses on the spectacular story of the rebirth of the distillery, a £10.5 million project. Distillery Manager’s Tour Price: £25.00 (Under 16 free) Duration: 120 minutes Time: 2pm Wednesday 10 People Max Enjoy a guided tour with our Distillery Manager Malcolm Rennie, learn about the distilling process from the man who makes our spirit. This tour offers the opportunity to learn more about whisky from a true master who has worked in our industry for 33 years. Tour By Distillery Owner Professor David Thomson This tour is by special arrangement and only available at certain times, please telephone for details. Price: £50.00 Duration: 120 minutes Children are permitted on distillery tours , but must be accompanied and closely supervised by an adult. Due to the manufacturing process certain areas of our distillery do not have wheelchair access. Coaches by appointment
Northfield,Annan,Dumfries & Galloway,DG12 5LL
info@annandaledistillery.com?subject=Enquiry from visitscotland.com
044 01461 207817
Annandale Distillery was established in 1836 and reborn in 2014 following an extensive £10.5million restoration project. Once again single malt Scotch whisky is being produced in the region after almost a 100 year sleep.